Reverse Sear Steak Perfection My Foolproof Method -…

Name: Reverse Sear Steak Perfection My Foolproof Method -…
Ingredients: 2 (1.5-inch thick) steaks (Ribeye, New York Strip, or Filet Mignon), about 12-16 ounces each (340-450g); 2 tablespoons kosher salt (30 ml); 1 teaspoon freshly ground black pepper (5 ml); 2 tablespoons high-smoke-point oil (e.g., avocado oil, canola oil, or grapeseed oil) (30 ml); 2 tablespoons unsalted butter (30 g); 2 cloves garlic, smashed; 2 sprigs fresh rosemary or thyme; 1 tablespoon butter (15 g); 1 clove garlic, minced; 1 teaspoon chopped fresh herbs (parsley, thyme, rosemary, or a mix) (5 ml)

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Want the best reverse sear steak This recipe guarantees edgetoedge perfection every time Ill show you how to get that restaurantquality sear at home Get the…

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Ingredients

2 (1.5-inch thick) steaks (Ribeye, New York Strip, or Filet Mignon), about 12-16 ounces each (340-450g)
2 tablespoons kosher salt (30 ml)
1 teaspoon freshly ground black pepper (5 ml)
2 tablespoons high-smoke-point oil (e.g., avocado oil, canola oil, or grapeseed oil) (30 ml)
2 tablespoons unsalted butter (30 g)
2 cloves garlic, smashed
2 sprigs fresh rosemary or thyme
1 tablespoon butter (15 g)
1 clove garlic, minced
1 teaspoon chopped fresh herbs (parsley, thyme, rosemary, or a mix) (5 ml)