Lemon Dump Cake Recipe
This lemon dump cake with cream cheese is a breeze to make with lemon pie filling and cake mix for the perfect balance of tart, creamy, and sweet.
Ingredients
- nonstick cooking spray
- 1 (22 ounce) can lemon pie filling
- 1 (15.25 ounce) package lemon cake mix
- 1 (8 ounce) package cream cheese, cubed
- 0.5 cup salted butter, cut into small pieces
- 1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
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