Lemon Dump Cake | Cooking Professionally
When life is giving you too many lemons and you're craving a little zest, you must make this Lemon Dump Cake! Your sour days will disappear as you dip your fork into this refreshingly creamy, richly...
Ingredients
- 1 (22-ounce) can lemon pie filling
- 1 (15.25-ounce) package lemon cake mix
- 1 (8-ounce) package cream cheese, cubed
- 1/2 cup butter, cut into small pieces
- 1 (8-ounce) container frozen whipped topping, such as Cool Whip®, thawed
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