Crispy Oven Baked Sweet and Sour Tofu
An easy take on the classic sweet and sour stir fry! Serve it with a side of rice or noodles, it is sure to become a new family favourite.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Nonstick skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Stove
- Can opener
- Colander
- Spatula
- Wooden spoon
- Plate
Ingredients
- 1 350g block extra firm tofu, cut into 1/2” cubes
- 1 Tbsp cornstarch (15 mL)
- 2 Tbsp canola oil, divided (30 mL)
- 1 small onion, chopped
- 2 large carrots, chopped into coins
- 1 red pepper, chopped
- 1 yellow pepper, chopped
- 1 – 14 oz can of pineapple chunks, drained
- 2 Tbsp cornstarch (30 mL)
- 1/3 cup cold water (75 mL)
- 1/4 cup sugar (60 mL)
- 1/3 cup ketchup (75 mL)
- 1/4 cup rice wine vinegar (60 mL)
- 2 Tbsp soy sauce (30 mL)
- Rice for serving
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