Savory Veggie Pancakes

Ingredients

• 3⁄4 cups rice flour
• 3⁄4 cups sorghum flour
• 2 tablespoons chickpea flour
• 3⁄4 cups coriander (tightly packed chopped)
• 1 cup carrots (tightly packed grated)
• 1 teaspoon turmeric powder
• 1⁄4 teaspoon asafoetida (powder)
• 1⁄2 tablespoon garam masala
• 1⁄2 teaspoon cumin powder
• 1⁄2 tablespoon dried fenugreek leaves (optional but so yummy)
• 1⁄4 cup yogurt
• 1 cup water
• 1 tablespoon lemon juice
• 1 tablespoon oil
• 1 teaspoon salt
• 1⁄2 teaspoon baking soda
• 1⁄2 tablespoon apple cider vinegar