Vegetable Pancakes | Groobarb's Wild Farm

Ingredients

• 1/2 cup oat flour
• 2 tbsp brown rice flour
• 1/4 cup courgette, finely shredded
• 1/4 cup carrots, finely shredded
• 1/4 cup red onions, finely chopped
• 2 tbsp fresh coriander, finely chopped
• 2 cloves garlic, minced
• 1/2 tsp fresh ginger, grated
• 1/2 cup water
• 1/4 tsp baking soda
• 1/4 tsp baking powder
• 2.5 tsp fresh lemon juice
• 1/2 tsp salt
• vegan butter, or oil (for cooking)
• green jalapeno chili, finely grated (optional)