Apple Cider Brisket Recipe - Food.com
From "Adventures in Jewish Cooking" by Jeffrey Nathan. I found this in the paper. Cook and serve the NEXT day which I didn't include in the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 2 tablespoons vegetable oil
- 1 (6 lb) beef brisket, whole, outer fat trimmed
- 3 large onions, halved lenghtwise, thinly sliced into half moons
- 3 cups apple cider, as needed
- 1/2 cup molasses, unsulfured
- 6 garlic cloves, thinly sliced
- 1 1/2 teaspoons dried rosemary or 1 tablespoon fresh rosemary
- 1 1/2 teaspoons dried thyme or 1 tablespoon fresh thyme
- kosher salt
- fresh ground black pepper
More Like This
Best Apple Cider Braised Brisket Recipe - How To Make Braised Brisket
delish.com
APPLE CIDER BRISKET | SA Garden and Home
gardenandhome.co.za
Spiced Honey Apple Cider-Braised Brisket - Kosher.com
kosher.com
Pressure Cooker Apple Cider Beef Brisket Recipe 😉
magicskillet.com
Apple Cider Braised Beef Recipe: Fall Comfort Food at Its Finest | Foodal
foodal.com
Good-Cooking - Apple Glazed Beef Brisket
goodcooking.info
Cider-Braised Brisket with Onions - Draeger's Market
draegers.com
Apple-Glazed Beef Brisket – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
oukosher.org