Cider-Braised Brisket with Onions - Draeger's Market
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.draegers.com.
Ingredients
- 1 (3 ½ to 4 pound) boneless beef brisket, trimmed of excess fat
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 2 pounds white onions, halved lengthwise and thinly sliced lengthwise (6 cups)
- 1 bay leaf
- 1 (12-oz) bottle cider
- ¼ cup beef demi-glace
- 1 tablespoon balsamic vinegar
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