Meatball sandwiches recipe – Recipe
Ingredients - For the Meatballs - 30 g (about one slice) stale white sourdough Bread - 1½ tbsp Milk - ½ small Red Onion - small bunch of flat leaf Parsley -
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Ingredients
- Bread: 30 g (about one slice) stale white sourdough
- Milk: 1½ tbsp
- Red Onion: ½ small
- Parsley: small bunch of flat leaf
- Beef: 250 g minced
- Pork: 250 g minced
- Parmesan Cheese: 60 g
- Rosemary: 1 sprig of
- Thyme: 3 sprigs of
- Garlic: 2
- Sea Salt: 1 tsp fine
- Black Pepper: 1 tsp freshly ground
- Egg: 1
- Flour: a little plain
- Olive Oil: 3 tbsp
- Garlic: 1
- Tomato: 2 tbsp
- Tomato: 2 × 400g cans chopped
- Water: 250 ml
- Basil: 1 bunch of
- Salt
- Black Pepper: freshly ground
- Bread: 8 slices of sourdough
- Cheese: grated
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