Kay's All Day Spaghetti Sauce | Just A Pinch Recipes

Ingredients

• 2 pound(s) ground chuck
• 3/4 - of a medium sized sweet (vidalia) onion, chopped
• 2 can(s) 14.5 oz each, petite diced tomatoes
• 1 can(s) (8 oz) tomato sauce
• 1 can(s) (6 oz) tomato paste
• - water
• 1 package(s) powdered spaghetti sauce spice mix (mccormick's or lawry's)
• 2 tablespoon(s) balsamic vinegar
• 2 tablespoon(s) brown sugar
• 3-4 clove(s) garlic, (medium sized) finely diced or minced
• 2 teaspoon(s) basil (dried) or fresh basil leaves finely chopped
• 1/2 teaspoon(s) thyme, dried, or approx. 1 tblspn fresh thyme
• 1/4 teaspoon(s) oregano, dried, or 1/2 tblspn fresh oregano, finely chopped/minced
• 3/4 teaspoon(s) rosemary, dried, or 1/2 tblspn fresh rosemary, finely chopped/minced
• 1/8 teaspoon(s) parsley flakes, dried, or 1 tsp fresh parsley, chopped/minced
• 1/2 tsp teaspoon(s) garlic salt
• 1 - green bell pepper, medium sized, diced
• 8-16 ounce(s) mushrooms, fresh, sliced
• 2 - green onions, with green stalks, thinly sliced
• 1 can(s) (2.25 oz) sliced black olives
• - salt and pepper, to taste
• 1 package(s) (16 oz) thin spaghetti or similar pasta
• - parmigiano-reggiano, grated or shredded for topping when serving