Homemade Spaghetti Sauce | Just A Pinch Recipes
In a large stock pot(I use a 60 quart)add your Olive Oil and heat on med. Once it starts to shimmer add your onions and cook for about 5 minutes till limp(do not brown...
Ingredients
- 1/4 cup(s) olive oil
- 5 large chopped yellow sweet onions
- 10 clove(s) chopped garlic
- 20 can(s) 28 oz pureed tomatoes
- 20 can(s) 28 oz crushed tomatoes
- 1/2 cup(s) dried oregano-or use fresh
- 1 bunch(es) chopped fresh parsley
- 1 package(s) chopped fresh basil leaves
- 5 large carrots-peeled and left whole
- 2 tablespoon(s) cinnamon
- 8 pound(s) ground sweet italian sausage-casing removed
- 8 pound(s) ground hot italian sausage-casing removed
- 5 pound(s) beef short ribs or pork ribs
- 15 pound(s) ground beef
- - salt & pepper to taste
- 1 bottle(s) dry wed wine=use about 1/2 bottle into pot as cooking
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