Coconut ‘Lady’s Kisses’ from Better Than Nonna: Modernised Italian Recipes by Danilo Cortellini
A few years ago, a young trainee chef was making the classic baci di dama, with almonds and chocolate, for the first time. He mistook desiccated coconut for gro
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Ingredients
- 110 g sugar
- 75 g almond flour
- 125 g plain flour
- 150 g unsalted butter
- A pinch of salt
- Desiccated coconut, to garnish
- 25 g cocoa powder
- 75 g desiccated coconut, finely ground
- 150 g white chocolate, chopped
- 80 ml double cream
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