Chocolate Kisses (Baci di Cioccolato)
These adorable treats are made from two bite-sized chocolate cookies sandwiched with a dollop of chocolate ganache.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.
Cooking tools:
- Food processor
- Stand mixer
- Oven
- Microwave
- Refrigerator
- Baking sheet
- Cooling rack
- Parchment paper
- Plastic wrap
- Mixing bowl
- Saucepan
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving platter
- Airtight container
Ingredients
- ½ cup slivered almonds
- 3 tablespoons granulated sugar, (plus more for rolling)
- 1½ cups all-purpose flour, (spooned into measuring cup and leveled-off)
- 1/3 cup unsweetened Dutch-processed cocoa powder
- ¼ teaspoon baking powder
- Scant ½ teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup confectioners' sugar
- 2 teaspoons vanilla extract
- 1 tablespoon dark rum ((optional))
- ¾ cup heavy cream
- 8 ounces semi-sweet chocolate
- 1 tablespoon unsalted butter, (softened)
- 2 teaspoons dark rum ((optional))
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