Chocolate Kisses (Baci di Cioccolato)

Chocolate Kisses (Baci di Cioccolato)

www.onceuponachef.com

These adorable treats are made from two bite-sized chocolate cookies sandwiched with a dollop of chocolate ganache.

View full recipe on www.onceuponachef.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.

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Cooking tools:

  • Food processor
  • Stand mixer
  • Oven
  • Microwave
  • Refrigerator
  • Baking sheet
  • Cooling rack
  • Parchment paper
  • Plastic wrap
  • Mixing bowl
  • Saucepan
  • Whisk
  • Spatula
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Serving platter
  • Airtight container

Ingredients

  • ½ cup slivered almonds
  • 3 tablespoons granulated sugar, (plus more for rolling)
  • 1½ cups all-purpose flour, (spooned into measuring cup and leveled-off)
  • 1/3 cup unsweetened Dutch-processed cocoa powder
  • ¼ teaspoon baking powder
  • Scant ½ teaspoon salt
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup confectioners' sugar
  • 2 teaspoons vanilla extract
  • 1 tablespoon dark rum ((optional))
  • ¾ cup heavy cream
  • 8 ounces semi-sweet chocolate
  • 1 tablespoon unsalted butter, (softened)
  • 2 teaspoons dark rum ((optional))

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