Easy Cocktail: Bloody Maria (Mexican Bloody Mary) · Faith Middleton's Food Schmooze
Anthony DeSerio’s Bloody Maria is refreshing and citrusy. He does make one request, Food Schmooze® fans: Whatever you do, please use fresh Bloody Mary mix. Read
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Ingredients
- 1 can San Marzano tomatoes
- 1 ounce balsamic vinegar
- 2 teaspoons fresh horseradish
- 1 teaspoon celery salt
- 1 teaspoon sea salt
- 1 teaspoon black pepper
- dash Tabasco or Siracha (to taste)
- 1 cup water
- 1 1/2 ounces Roca Patron Reposado
- 3 ounces Fresh Bloody Mary mix
- 1 ounce citrus juice (lemon, lime, orange or 1/3 ounce of all three)
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