Apple And Coconut Caramel Cobbler
Apple and coconut caramel cobbler is a delicious treat on a winter's evening.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Ice cream scoop
- Skillet
- Oven
- Stove
- Baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Peeler
Ingredients
- 400ml coconut milk
- ½ cup (75g) coconut sugar
- 2 teaspoons vanilla extract
- 1 cup (150g) plain (all-purpose) flour
- 3 teaspoons baking powder
- ½ cup (40g) shredded coconut
- ¼ cup (55g) raw caster sugar
- 60g chilled butter, chopped
- ¾ cup (180ml) buttermilk
- 3 medium Granny Smith (green) apples, peeled, cored and cut into 8 pieces
- 2 tablespoons raw caster sugar, extra, for sprinkling
- vanilla ice-cream, for serving (optional)
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