Apple And Coconut Caramel Cobbler
Apple and coconut caramel cobbler is a delicious treat on a winter's evening.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Apple corer
- Skillet
- Oven
- Stove
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Spoon
- Ice cream scoop
Ingredients
- 400ml coconut milk
- ½ cup (75g) coconut sugar
- 2 teaspoons vanilla extract
- 1 cup (150g) plain (all-purpose) flour
- 3 teaspoons baking powder
- ½ cup (40g) shredded coconut
- ¼ cup (55g) raw caster sugar
- 60g chilled butter, chopped
- ¾ cup (180ml) buttermilk
- 3 medium Granny Smith (green) apples, peeled, cored and cut into 8 pieces
- 2 tablespoons raw caster sugar, extra, for sprinkling
- vanilla ice-cream, for serving (optional)
More Like This
Apple And Coconut Caramel Cobbler
donnahay.com.au
Apple And Coconut Caramel Cobbler
donnahay.com.au
Apple And Coconut Caramel Cobbler
donnahay.com.au
Apple And Coconut Caramel Cobbler
donnahay.com.au
Apple And Coconut Caramel Cobbler
donnahay.com.au
Apple And Coconut Caramel Cobbler
donnahay.com.au
Apple And Coconut Caramel Cobbler
donnahay.com.au
Apple And Coconut Caramel Cobbler
donnahay.com.au