Madeleines | Real California Milk
Buttery hazelnut madeleines with lemon zest. Light, delicate French cookies to bake today.
Ingredients
- – 1 cup unsalted Real California butter
- – 1 cup whole hazelnuts, toasted
- – 2 1/2 cups powdered sugar, divided
- – 1/2 cup plus 2 tablespoons flour
- – Pinch of salt
- – 8 eggs whites
- – 1/2 teaspoon vanilla extract
- – Zest of half a lemon
- snack, baking
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