Chocolate Madeleines with Hazelnuts Recipe | Home Beautiful
Delicate madeleines get a chocolatey hazelnut coating in this delicious dessert recipe that's almost a work of art.
Ingredients
- Cooking oil spray, to grease
- 3 eggs
- ¾ cup caster sugar
- 2 tsp vanilla extract
- 1 cup plain flour
- 2 tbsp Dutch cocoa powder
- 1 tsp baking powder
- 100g unsalted butter, melted, cooled
- Glaze
- 200g dark cooking chocolate, broken
- 2 tsp olive oil
- 60g chopped roasted hazelnuts
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