Baba Ganoush Recipe | The Cooking World
This simple but delicious Baba Ganoush Recipe is one of the fantastic recipes you can find in the third cookbook from the Monday Morning Cooking Club.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thecookingworld.com.
Ingredients
- 2 large eggplants
- 100 g (3 1/2 oz) tahini
- Juice of 1/2 lemon, or to taste
- 50 ml (2 1/2 tablespoons) water
- 1 clove garlic, crushed
- 4 g (1/2 teaspoon) sea salt
- 1/2 g (1/8 teaspoon) freshly ground black pepper
- 1/2 g (1/8 teaspoon) ground cumin
- Small handful flat-leaf (Italian) parsley, chopped
- 15 g (1 tablespoon) extra virgin olive oil
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