Rhubarb Cranberry Cookies | Reader's Digest Canada
"I like the sudden hit of sweetness when you bite into the white chips. It really complements the tart flavour from the rhubarb and cranberries." —Elaine Scott, Lafayette, Indiana
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 1 cup butter (softened)
- 1 cup packed brown sugar
- 1/2 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1-1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 2-1/2 cups old-fashioned oats
- 1-1/2 cups diced frozen rhubarb
- 1 cup vanilla or white chips
- 1 cup dried cranberries
- 4 ounces white baking chocolate (chopped)
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