Everroast® Chicken Garden Market Salad
This light and refreshing spring salad is an easy and instant classic. Sweet cherry tomatoes perfectly complement our tangy Delicatessen Style Mustard and EverR
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boarshead.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
Ingredients
- 1/2 lb Boar's Head EverRoast® Chicken Breast (dinner cut)
- 1 cup Butter Lettuce
- 1 cup Spinach (thick stems removed)
- 1 cup Fresh Arugula
- 1/2 cup Roasted red peppers (sliced thin)
- 1/2 cup Grape tomatoes (halved)
- 1/3 cup Extra Virgin Olive Oil
- 2 tbsp White vinegar
- 1/2 tsp Dried oregano
- 1 tsp Boar's Head® Delicatessen Style Mustard
- 1 Garlic clove (chopped)
- 1 tsp Sugar
- 1/8 tsp Black pepper
- 1/8 tsp Salt
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