Salted Caramel Pecan No Churn Ice Cream
Salted Caramel Pecan No Churn Ice Cream Recipe from Southwest Dairy Farmers. Directions for sugared pecans: Glaze the pecans by placing the brown sugar, water a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at southwestdairyfarmers.com.
Cooking tools:
- Stand mixer
- Whisk
- Nonstick skillet
- Baking sheet
- Parchment paper
- Saucepan
- Mixing bowl
- Loaf pan
- Baking pan
- Plastic wrap
- Measuring cup
- Measuring spoon
- Stove
- Freezer
- Ice cream scoop
Ingredients
- 1/2 cup brown sugar
- 2 teaspoons water
- 1/4 teaspoon salt
- 1 cup pecans
- 1 cup sugar
- 1/4 cup water
- 1/2 cup butter
- 1 teaspoon salt
- 1 teaspoon vanilla
- 3/4 cup heavy whipping cream
- 2 cups heavy whipping cream
- 14 ounces can sweetened condensed milk
- 1 tablespoon vanilla
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