Salted Caramel Pecan Pie
Make the salted caramel: Combine the sugar and 1/2 cup water in a large saucepan. Set over high heat and stir gently until the sugar dissolves. Stop stirring when the mixture begins to boil. Brush...
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Ingredients
- 1 1/2 c. sugar -
- 3/4 c. cream -
- 2 tsp. pure vanilla extract -
- 1 tsp. kosher salt -
- 1 (9-inch) unbaked pie shell, chilled -
- 3 c. (about 12 oz.) Fisher Pecan Halves -
- 3 large eggs -
- Flaky sea salt, for garnish -
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