Bone-In Pork Chops with Green Beans and Potatoes - Rachel Tritsch
Recipe I was honored to be asked by the American Cancer Society to create a meal kit for their Farm To Table Metro East event this month. I wanted to share the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at racheltritsch.com.
Ingredients
- 4 bone-in pork chops
- Seasoning for chops: 2 tbs brown sugar, 3 tsp garlic powder, 1 tsp salt, 1 tsp pepper, 1 tsp chili powder, 1 tsp onion powder, 1 tsp cumin
- 1lb green beans
- Seasoning for green beans: 1 tsp garlic powder, 1 tsp onion powder, salt and pepper to taste
- 2 tbs olive oil
- 1/4 cup water
- 8-10 small gold potatoes
- Seasoning for potatoes: 2 tbs garlic powder, 1/2 tsp cayenne pepper, 1/2 tsp salt, 1/2 tsp pepper
- 4 tbs butter
- 1 cup shredded parmesan cheese
- 3 tbs olive oil, set aside
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