Buttermilk Pie | America's Test Kitchen

Name: Buttermilk Pie | America's Test Kitchen
Total time: 375 min
Ingredients: 1 (9-inch) single-crust pie dough; 1 large egg white, lightly beaten; 3/4 cup (5 1/4 ounces/149 grams) plus 2 teaspoons sugar; 1 tablespoon cornstarch; 3/4 teaspoon salt; 2 large eggs plus 5 large yolks; 1 3/4 cups 1 percent low-fat buttermilk; 1/4 cup heavy cream; 4 tablespoons unsalted butter, melted and cooled; 2 teaspoons distilled white vinegar; 1 1/2 teaspoons vanilla extract

www.americastestkitchen.com

Buttermilk is a baker’s secret—add it to just about anything for a moist, tender, tangy result. Now imagine how creamy and delicious it would be in a pie.

Keywords

Desserts or Baked Goods
Dessert Pies

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