Buttermilk Pie - The BakerMama
A Southern comfort classic, Buttermilk Pie has a smooth custard filling inside a buttery flaky crust for a dessert that's truly irresistible.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.
Ingredients
- 1 (9-inch) par-baked pie crust*
- 3 eggs
- 2 tablespoons flour
- 1 cup buttermilk
- 1 and 1/2 cups granulated sugar
- 1/2 cup unsalted butter, melted
- 1 teaspoon pure vanilla extract
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