Salsa De Tomatillo Con Aguacate Recipe
This salsa sounds amazing! From the Gormet Sleuth wesite. This versatile sauce is served with some classic Veracruzan antojitos (appetizers, snacks).
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Cooking tools:
- Food processor
- Blender
- Chef's knife
- Cutting board
- Spatula
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 2 garlic cloves, cut in chunks
- 1 1/2 teaspoons salt (to taste)
- 1 small white onion, coarsely chopped
- 2 -3 serrano chili peppers, stems removed, cut into chunks
- 1/2 lb tomatillo, cut into quarters (6 - 8 average-sized tomatillos)
- 1/4-1/2 cup cilantro
- 1 avocado, ripe
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