Avocado and tomatillo salsa | Recipes | WW USA

Name: Avocado and tomatillo salsa | Recipes | WW USA
Total time: 15 min
Ingredients: 1/2 pound(s) Tomatillo, (about 4 large), husked and rinsed; 3 medium Scallions, trimmed, each cut into 2 pieces to separate the dark-green parts from the white and light-green parts; 2 clove(s) Garlic clove, unpeeled; 2 item(s) Avocado, halved, pitted, and peeled; 1/4 cup(s) Cilantro, sprigs; 1/4 tsp Kosher salt

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Enjoy a tasty and delicious meal with your loved ones. Learn how to make Avocado and tomatillo salsa & see the Points value of this great recipe.

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Ingredients

1/2 pound(s) Tomatillo, (about 4 large), husked and rinsed
3 medium Scallions, trimmed, each cut into 2 pieces to separate the dark-green parts from the white and light-green parts
2 clove(s) Garlic clove, unpeeled
2 item(s) Avocado, halved, pitted, and peeled
1/4 cup(s) Cilantro, sprigs
1/4 tsp Kosher salt