Penne Rigate with Zucchini Cream – Popcorn Icecream
Discover the freshness of Penne Rigate with Zucchini Cream – light, beautiful, and made with ricotta for a creamy, non-greasy sauce. Perfect for any season!
Ingredients
- 1 zucchini (about 400 gr)
- 100 g ricotta
- 30 g parmigiano in flakes
- 8 cherry tomatoes
- 4 tbsp olive oil
- 1 clove garlic
- basil
- salt and pepper to taste
- for the pasta
- 200 g penne rigate (any other similar furrowed pasta)
- 2 lt water
- 15 g salt
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