Almond Espresso Bark - alive magazine
Forget the tin of cookies; this bark will truly bring holiday joy. Adding in the coffee serves to heighten the chocolate goodness. The bark can be made one week…
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Cooking tools:
- Double boiler
- Baking sheet
- Parchment paper
- Mixing bowl
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Refrigerator
Ingredients
- 12 oz (340 g) dark chocolate, chopped
- 1/2 cup (125 mL) +1 Tbsp (15 mL) unsalted almonds, chopped in half
- 1/2 cup (125 mL) +1 Tbsp (15 mL) dried cherries
- 1 Tbsp (15 mL) instant espresso powder or very finely ground coffee
- 1/2 tsp (2 mL) cinnamon
- 1/4 tsp (1 mL) coarse salt, such as fleur de sel
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