Shrimp Tomato Pasta | Oklahoma State University
Find the Ingredients, directions and nutrition information to create shrimp tomato pasta.
Ingredients
- 1 pound whole-wheat penne pasta
- 2 tablespoons olive oil
- 1 pound shrimp, deveined, shells and tails removed
- 3 tablespoons chopped fresh basil
- 2 pints grape tomatoes, cut in half
- 4 ounces (approximately ¾ cup) low-fat feta cheese
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