Bonuts Recipe: How to Make It
What happens when you cross a biscuit with a doughnut? You get bonuts—bite-sized treats you'll want at every brunch.
Keywords
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Ingredients
- 1/4 cup sugar
- 1/4 cup 2% milk
- 1/4 cup buttermilk
- 3 tablespoons butter, melted
- 1-1/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- Oil for frying
- Cinnamon sugar, confectioners' sugar and additional sugar
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