Hot Glazed Bonuts Recipe | Alton Brown

Ingredients

• 1/4 cup whole milk
• 1 teaspoon vanilla extract
• 2 cups powdered sugar
• 2 quarts peanut oil, for frying
• 2 cups plus 6 tablespoons all-purpose flour, plus 1/2 cup for dusting
• 4 1/2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 3/4 teaspoon kosher salt
• 1/4 cup leaf lard, chilled
• 2 tablespoons unsalted butter, sliced into very thin pats and chilled
• 1 cup low-fat buttermilk, chilled