Curried Sweet Potato Soup Recipe
This velvety smooth curried sweet potato soup is bursting with aromatic spices and the natural sweetness of roasted veggies. Get the recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Cooking tools:
- Blender
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Peeler
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 2½ lb. sweet potatoes, peeled and cut into 2-inch wedges or chunks
- 2 large red bell peppers, cut into big chunks
- 1 medium yellow onion, cut into 2-inch wedges or pieces
- 6 cloves garlic
- 4 cups low-sodium vegetable broth
- ½ teaspoon curry powder
- ¼ to ½ teaspoon crushed red pepper
- 1½ teaspoon apple cider vinegar
- Sea salt, to taste
- 1 tablespoon pumpkin seeds
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