Curried Sweet Potato Soup Recipe - Forks Over Knives

Ingredients

• 2½ lb. sweet potatoes, peeled and cut into 2-inch wedges or chunks
• 2 large red bell peppers, cut into big chunks
• 1 medium yellow onion, cut into 2-inch wedges or pieces
• 6 cloves garlic
• 4 cups low-sodium vegetable broth
• ½ teaspoon curry powder
• ¼ to ½ teaspoon crushed red pepper
• 1½ teaspoon apple cider vinegar
• Sea salt, to taste
• 1 tablespoon pumpkin seeds