Curried sweet potato soup recipe
Creamy and packed full of flavour, this sweet potato soup features the flavours of a Thai red curry. It's a real winter warmer!
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Ingredients
- 1 kilogram sweet potato, peeled, cut into chunks
- 2 tablespoons peanut oil
- 2 tablespoons red curry paste
- 1 onion, chopped
- 1 litre chicken stock
- 400 grams can light coconut milk
- 1 lime, juice
- 2 teaspoons fish sauce
- 1/3 cup chopped coriander leaves, plus extra to garnish
- naan bread, to serve
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