recipes:peanut_butter_ramen [alephnull.com]
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Ingredients
- 10 garlic cloves (30g), peeled and roughly chopped
- 8cm x 8cm piece fresh ginger (60g), peeled and roughly chopped
- 2½ tbsp gochujang paste
- 1¾ tsp salt, plus ½ tsp extra for the tempeh
- Rapeseed oil
- 3 tsp light brown soft sugar
- 4 tbsp (65g) smooth peanut butter
- 1 x 400ml tin coconut milk
- 2 limes, zested and quartered
- 250g ramen noodles
- 200g tempeh, chopped into a mince with a knife
- 250g pak choi, shredded lengthways
- 40g fresh coriander, chopped
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