Peanut Butter Ramen Recipe | Trisha Yearwood | Food Network

Ingredients

• 10 ounces ramen noodles, without the seasoning packet
• 2 tablespoons plus 2/3 cup olive oil
• One 12-ounce bag frozen stir-fry veggie medley, thawed
• 1/2 cup creamy peanut butter (I like Jif)
• 6 tablespoons sweet chili sauce
• 2 tablespoons low-sodium soy sauce
• 1 lime, juiced
• 1/2 cup finely chopped green onion
• 2 teaspoons red pepper flakes
• 3 cups shredded rotisserie chicken