Pan-Fried Nashville Hot Chicken - Oliver's Markets

Ingredients

• 2-3 lbs. Rocky Bone-in Chicken Thighs or Bone-in Split Chicken Breasts
• 3 c. Buttermilk or Whole Milk+1 tbsp. Lemon Juice
• 2 tbsp. Vinegar Hot Sauce
• 3-4 c. All-Purpose Flour
• 1 tbsp. Cayenne Pepper
• 2 tsp. Chili Powder
• 2 tsp. Hot Paprika
• 1 tbsp. Garlic Powder
• 1 1/2 tbsp. Seasoned Salt or Kosher Salt
• 2 tsp. Black Pepper
• Peanut Oil (for frying)
• Sliced Pickles & White Bread (for serving)
• FOR SAUCE
• 1 c. Frying Oil
• 4-6 tsp. Cayenne Pepper (adjust to taste, hot or mild)
• 2 tbsp. Brown Sugar
• 1 tsp. Smoked Paprika
• 1 tsp. Chili Powder
• 2 cloves Garlic, grated