Air-Fried Paprika Potato Wedges with Curd Dip

Name: Air-Fried Paprika Potato Wedges with Curd Dip
Total time: 35 min
Ingredients: 2 pieces Potatoes cut into wedges; 1/2 Cup Corn flour; 1 Teaspoon Garlic powder; 1 Teaspoon Onion powder; 1 Teaspoon Chopped parsley; 1 Teaspoon Salt; 1/2 Teaspoon Black pepper; 1 Teaspoon Paprika; 1 Cup Curd; 1/2 Teaspoon Paprika; 1/2 Teaspoon Garlic powder; 1/2 Teaspoon Onion powder; as-per-taste Salt; as-per-needed Parsley for garnish

www.nutribit.app

Enjoy these low-fat, air-fried potato wedges that are rich in fiber and antioxidants for a healthy snack or side dish.

Keywords

nutrition
healthy recipes
meal planning
diet
wellness
food nutrition
calorie tracker
healthy eating
fitness
recipe collection

View full recipe on www.nutribit.app

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nutribit.app.

Share this recipe: