James Martin's chocolate mousse recipe | delicious. magazine

James Martin's chocolate mousse recipe | delicious. magazine

www.deliciousmagazine.co.uk

James Martin's version of the classic chocolate mousse, made with just three ingredients, is easy to make and even easier to eat.

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Ingredients

  • 200g dark chocolate, broken into pieces
  • 3 large eggs, separated
  • 50g caster sugar
  • softly whipped cream, to serve (optional)

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