James Martin's chocolate mousse recipe
James Martin's version of the classic chocolate mousse, made with just three ingredients, is easy to make and even easier to eat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Cooking tools:
- Kitchen scale
- Measuring cup
- Stove
- Saucepan
- Mixing bowl
- Wooden spoon
- Whisk
- Metal spoon
- Ramekin
- Refrigerator
- Oven
Ingredients
- 200g dark chocolate, broken into pieces
- 3 large eggs, separated
- 50g caster sugar
- softly whipped cream, to serve (optional)
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