Chocolate Mousse
Chocolate Mousse is a dessert that is an enduring crowd pleaser. Here James shows you two ways to make this sweet treat, French style and the simple way!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Kitchen scale
- Measuring cup
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Serving platter
- Refrigerator
Ingredients
- 200g dark chocolate
- 120ml water
- 3 large eggs separated
- 50g caster sugar
- Softly whipped cream to serve
- 4 egg whites
- 200ml Double Cream
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