{Low-carb} Flatbread with Asparagus, Lemon and Mint - Oh La Latkes
Low-carb flatbread with asparagus, lemon, and mint—easily made for dinner or lunch. Perfect for keto fans!
Ingredients
- 150g shredded mozzarella cheese
- 80g almond flour
- 40g cream cheese
- 10g butter
- 1 egg
- 1/2 tsp salt
- 1/4 tsp baking powder
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