Asparagus Flatbread
As soon as this flatbread comes out of the oven, it’s guaranteed to disappear.
Ingredients
- 4 tablespoons olive oil
- 12 ounces store-bought pizza dough (or to make your own, see Finishing Touches below)
- 1 bunch asparagus, ends trimmed
- 1 lemon, juiced and zested
- Salt
- Freshly ground black pepper
- ⅓ cup freshly grated Parmesan cheese
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