Italian Subs Recipe | Home Pressure Cooking
Quick & delicious Italian subs packed with salami, ham, provolone, and fresh veggies, drizzled with olive oil and vinegar. Perfect for a hearty lunch!
Ingredients
- 4 pieces Sub Rolls
- 8 slices Salami
- 8 slices Ham
- 8 slices Provolone Cheese
- 1 cup Lettuce, shredded
- 1 cup Tomatoes, sliced
- 0.5 cup Onions, thinly sliced
- 0.25 cup Olive Oil
- 0.25 cup Red Wine Vinegar
- 1 tsp Oregano
- 1 tsp Salt
- 1 tsp Black Pepper
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