Italian Sub | Forkie

Ingredients

• 1 piece hoagie roll
• 60 g Genoa salami
• 60 g ham
• 60 g provolone cheese
• 4 pieces pepperoncinis
• 30 g iceberg lettuce
• 1 medium tomatoes
• 2 slices red onion
• 1 tbsp red wine vinegar
• 1 tbsp olive oil
• 0.5 tsp dried oregano
• 1 pinch salt