Italian Subs Recipe
Quick & delicious Italian subs packed with salami, ham, provolone, and fresh veggies, drizzled with olive oil and vinegar. Perfect for a hearty lunch!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Tongs
- Mixing bowl
- Plastic wrap
- Aluminum foil
- Zip-top bag
- Refrigerator
- Freezer
Ingredients
- 4 pieces Sub Rolls
- 8 slices Salami
- 8 slices Ham
- 8 slices Provolone Cheese
- 1 cup Lettuce, shredded
- 1 cup Tomatoes, sliced
- 1/2 cup Onions, thinly sliced
- 1/4 cup Olive Oil
- 1/4 cup Red Wine Vinegar
- 1 tsp Oregano
- 1 tsp Salt
- 1 tsp Black Pepper
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