Tasty Italian Sub Sliders with Salami, Ham, and Provolone
Dig into gooey layers of salami, ham, melty provolone, and spicy peppers tucked between fluffy rolls—awesome for a get-together or kick-back lunch.
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Cooking tools:
- Pastry brush
- Baking pan
- Aluminum foil
- Oven
- Mixing bowl
- Chef's knife
- Serving bowl
Ingredients
- 12 soft rolls, halved lengthwise
- 170 g ham, thinly sliced
- 140 g salami, thinly sliced
- 140 g pepperoni, thinly sliced
- 9 slices provolone cheese
- 55 g pepperoncini, sliced
- 55 g pickled hot cherry peppers, sliced
- 60 ml salted butter, melted
- 1 teaspoon Italian seasoning
- 2 garlic cloves, crushed
- 240 ml marinara sauce
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