Greek chicken with fondant potatoes & tzatziki | Dinner Twist
You will love our twice cooked fondant potatoes this week - delicious, flavoursome and with a salty touch. Complements the Greek chicken schnitzels and mild
Ingredients
- baby potatoes 1kg
- garlic 1 + 1 clove
- chicken schnitzels 600g
- continental cucumber 1
- natural yoghurt 1 tub (200g)
- green capsicum 1
- Baby cos lettuce 1
- Cherry tomatoes 1 punnet
- lemon 1
- olive oil + butter + oil (for cooking)
- salt
- pepper
- chicken stock cube
- dried oregano
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